Week 5 of NMGI. The day after Daylight Savings time ended. AND the Monday after the weekend when the UVM men and women’s basketball teams won their entries into the NCAA tournament.
So Dr. Tracy was pleasantly surprised when most of our class showed up for our 8 AM lecture. She told us she remembered having her kids wake up late for school on the day after we lost an hour, calling it the “worst day of the year”.
She also couldn’t hide her excitement for the upcoming sports events. “If any of you want to discuss March Madness, I am happy to do so.” Although, she later admitted, ”My favorite team is Syracuse.” I’m surprised she didn’t get booed.
***
Every year, the medical school measures the cholesterol of the current first-year class.
We had our blood drawn for fasting lipid counts about two weeks ago. We were also interested in the results, because apparently each incoming class had better cholesterol measurements than the ones before them.
And yes, part of it is because we’ve been trying to outcompete the classes before us, whether it’s in test scores or on the field.
So in the afternoon, Dr. Martha Seagrave (of Family Medicine) presents our class results. They look good. Most of us have total cholesterol in the desirable range (< 200 mg/dL), LDL in the optimal (<100 mg/dL) or near optimal range (<130 mg/dL), and HDL (‘the good cholesterol”) higher than 60 mg/dL.
Then they compare us against the other classes with various graphs, with each class having a different color (except for 2008 to 2010, which are combined together).
And well, we don’t stand out. Don’t get me wrong. Most of us are obviously very healthy. But let’s just say 2011 had some amazingly healthy people, and a few outliers that have to be genetic.
So finally a student asks the question on everyone’s mind: “So did we win?”
You know you’re in trouble when this is your reply:
“Well, it depends on what we’re measuring. If we’re going by which of you has the prettiest color [on the graph], then I’d say you won, since you’re the orange.”
***
Another student asks the other obvious question: Do they measure the cholesterol level of each class when they’re 4th years, and compare it to the data from when they were 1st years?
No, Dr. Seagrave tells us, but she thinks it’s an excellent idea, and polls our class if we’d want to participate. Most of us do. That’ll depend on getting funding from Dean Jeffries, she tells us. Start petitioning…
***
Lectures today included Dr. Tracy’s talks on how cholesterol is synthesized and broken down, as well as dyslipidemias–diseases where there’s an error in the synthesis, processing or degradation of cholesterol.
You know all those pathways that we’ve learned in today’s first lecture? Basically, an error in any one of the step can give you a dyslipidemia. We’re guaranteed to see one of these in our medical careers, Dr. Tracy tells us.
We also learn about dietary management of cholesterol levels from Ms. Johansen. Obviously we learn about avoiding saturated fats and trans fats. I won’t dwell too much on the obvious.
But among the interesting tidbits:
- Even if your total cholesterol is low, your risk of serious disease is still very high if your HDL level is also low.
- Nuts are great for lowering your risk of heart disease, although they’re high in calories.
- Apparently the jury’s out on the effectiveness of soy. We know certain parts of soy are linked to benefits, but we don’t know the correlation between the magnitude of the effect and the amount of soy eaten. Sorry, tofu lovers.
- Weight loss actually causes your HDL cholesterol levels to decrease at first, but if you sustain the weight loss, your HDL levels will increase. For every 7 pounds of weight you lose, you gain 1 mg/dL in HDL levels…as long as you maintain the loss.
- And in a very interesting experiment, people who drank half a bottle of wine every day for six months had their HDL levels increase by 7 mg/dL! Let’s see if our class we’ll try that one…
***
We also get a Heart Healthy lunch today! Not sure why today of all days, but it’s a nice little break. It’s about 90% heart healthy, according to Dr. Tracy: water, salad and whole grain rolls. The missing 10%? Cookies, some meat and probably the salad dressings.
Hey, I’ll take it. But perhaps not everyone. This is the only time I’ve seen a faculty member walk back in the room and encourage people to take seconds.
Don’t worry. We cleaned it all off. Eventually. I think.
Josh Pothen (UVM’s Meager Med Student)
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